Sunday, February 27, 2011

BBQ Ribs!

Howdy Friends,

Rodeo is in full swing in Houston.   Everyone is wearing boots and the air smells of BBQ.  Given all the reading I have done in the past year on meat and where meat comes from, I thought it would be easy as pie to stay away from BBQ this year.  But, I gave in.  I couldn’t help it.  Some friends and I attend the BBQ cook off every year and this year was no exception.  The ribs I had where so darn good.  The meat fell off the bone, was so tender and the flavoring was perfect.  Oh, it was so good! 

Okay, enough of rodeo ribs.  There is a new movie coming out this year called To Your Health by Juliana Hever.  Take a look at the trailer, it looks great!  She interviews some top experts in the field.


In other news, an interesting study came through my inbox today.  In a paper published in the Journal of Allergy and Clinical Immunology, it was reported that children with low levels of vitamin D are associated with an increase in the development of allergies.  The study looked at more than 3,000 children.  Low vitamin D levels were associated with sensitivity to 11 of 17 allergens tested, including both environmental and food allergens.  The latest dietary recommendation suggests that children take in 600 IU of vitamin D daily to keep from becoming vitamin-D deficient.

Hmmm, interesting and worth asking the pediatrician. 

Be Well,

Thursday, February 24, 2011

Breast Health in Adolescents

Hi Everyone,
This is an interesting article on adolescent lifestyle and life-long breast health.  It's a good reminder that healthly living is forever and starts today!
  http://www.aicr.org/site/News2?page=NewsArticle&id=20341&news_iv_ctrl=2302

Be well,

Tuesday, February 15, 2011

Organic Egg Scorecard

Check out this organic egg scorecard from The Cornucopia Institute.  Good stuff for those of you who purchase organic.  I was alarmed at the low ratings from several of the brands I frequently purchase.  Be sure to click on the scorecard criteria as well.
http://www.cornucopia.org/organic-egg-scorecard/

Be well,

Monday, February 14, 2011

Evolve

Hello Everyone and Happy Valentine’s Day!

I’ve added a word to my list of buzz words for this year, Evolve.  It perfectly describes the journey that I am on in becoming the woman God has planned for me.  I have evolved into various roles in the past- wife, social worker, mother, etc.  And, in a way those roles helped prepare me for the most recent role of breast cancer patient.  This evolution of living as a breast cancer patient and survivor has been both welcomed and unwelcomed. 

During this evolution, I have felt a depth of emotional fear and pain that I never knew existed.  Unfortunately, I still get glimpses of this pain.  I have been following a friend of a friend’s journey with breast cancer.  I always feel connected to other mom’s with small children who are fighting the war with this conniving disease.  It’s a bond that I feel, a language that we speak, truly being able to say “I understand.”  Sadly this mom died about 3 weeks ago leaving behind her husband and 3 young children.  I have really struggled with survivor’s guilt.  Why her and not me?  How are her children feeling today on Valentine’s Day?  Who is comforting them?  How will their Daddy be strong when he has just lost his true love?  This dialogue that I have been having today pushes me towards my new role in a feisty way, with determination and purpose. 

My chiropractor told me the other day that perhaps God is using me as an ambassador for good health.  Hmmm, I thought.  Maybe he is using me as an ambassador for living?  I am trying to live better in all areas, not just nutrition.  It is an evolution of balance.  I do mess up…. a lot.  Tonight the family and I had sopapillas for dessert and I yell at my children too much which isn’t good for anyone’s health.  I stress about schedules and activities, again not good.  Did I tell you how good those sopapillas were! 

Just last week I had lunch with a woman who used to run a boutique in the medical center that sold breast forms.  The boutique was 2 days from closing when two of my college roommates and I visited it for my first breast prosthesis fitting in 2008.  It was an emotional time for me and this sweet woman and all the pretty things in her store were just what I needed.  There are plenty of chapters that I can write about how I have evolved from that afternoon at the boutique until now.  It is an incredible story- I am getting older, my kids are all in school, Isabella turned 9 three weeks ago, the twins turn 6 this week, my cars are getting older and my marriage is getting older ( in a good way!).  This year I will turn 39!  I am evolving.    

I can’t sign off of my entry without mentioning chocolate- it was all around the western world today!  If you didn’t know, chocolate has a significant dose of polyphenols.  Polyphenols are a group of chemicals found in many fruits, vegetables, and other plants, such as berries, walnuts, olives, tea leaves and grapes. They are classified as antioxidants, meaning that they remove free radicals from the body. Free radicals are chemicals that have the potential to cause damage to cells and tissues in the body. Polyphenols have been found to possess a variety of potential health benefits, including cancer prevention and reducing the risk of getting heart disease. Some studies have also found that polyphenols lower LDL cholesterol, or “bad” cholesterol, in the body (from about.com).  But…..  it needs to be dark chocolate with 70 percent or more of cocoa mass to be beneficial.  None of this Kit Kat, Snickers or Kisses business.  There is a brand of chocolates called Endangered Species that you can find at Kroger, Whole Foods and probably HEB.  They sell packs of dark chocolate squares that are really good.  At night when you get a sweet tooth, just have yourself a dark chocolate square with a cup of green tea and enjoy!

This photo is of Katie, Shannon and myself at the breast boutique- a day after my first dose of chemo.  The start of this new evolution.


Love,

Tuesday, February 1, 2011

Tune in Today

Hi Everyone,
Today on Oprah, Lisa Ling will report on where our meat comes from.  Michael Pollan will also be a guest, so should be great!  He has written some informative and practical books, including my favorite Food Rules.  And, apparently Oprah's staff of 378 ate vegan for one week and will report on their experience.
Be well,